Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review.

Lucía Cristina Vázquez Cisneros Alma Gabriela Martínez Moreno Antonio López-Espinoza Ana Cristina Espinoza-Gallardo

Published in: Revista da Associacao Medica Brasileira (1992) (2019)

The use of specific types of fatty acids in the everyday diet can increase postprandial energy expenditure in humans. Nevertheless, longer-term studies are required.

Keyphrases

fatty acid
blood glucose
physical activity
preterm infants
weight loss
case control
blood pressure
glycemic control
adipose tissue