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Impact of binary mixtures of natural waxes in mechanical properties and microstructure of oleogels.

Neuvis Alejandro PinoLucas MarchettiGabriel Lorenzo
Published in: Journal of the science of food and agriculture (2024)
The combined analysis of microstructure, spectroscopic and mechanical properties enhanced the understanding of how the nature of the interactions between waxes and lipid phases impact in the final quality of the structured oils. The study's insights indicate that binary wax combinations can efficiently replace solid fats, offering healthier alternatives at the same time as preserving desired sensory characteristics. © 2024 Society of Chemical Industry.
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