Varietal identification in pasta through an SSR-based approach: a case study.

Valentina FanelliMaria DellinoFrancesca TarantoClaudio De GiovanniWilma SabettaPasquale De VitaCinzia Montemurro

Published in: Journal of the science of food and agriculture (2023)

We demonstrated the feasibility of the proposed method and its effectiveness in the detection of not declared varieties when these are present in a percentage equal to or higher than 5%. This article is protected by copyright. All rights reserved.

Keyphrases

randomized controlled trial
loop mediated isothermal amplification
systematic review
real time pcr
label free
bioinformatics analysis
genetic diversity