Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality.

Luana Silva MonteiroPaulo Rogério Melo RodriguesRosely SichieriRosangela Alves Pereira

Published in: European journal of clinical nutrition (2020)

The 45% cutoff point for the contribution of SoFAS foods to total energy intake, utilized to classify low-quality diets, allowed to point out the high-risk profile of the Brazilian diet.

Keyphrases

weight loss
adipose tissue
physical activity
weight gain
fatty acid
quality improvement