Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality.
Luana Silva MonteiroPaulo Rogério Melo RodriguesRosely SichieriRosangela Alves PereiraPublished in: European journal of clinical nutrition (2020)
The 45% cutoff point for the contribution of SoFAS foods to total energy intake, utilized to classify low-quality diets, allowed to point out the high-risk profile of the Brazilian diet.