Tipburn resilience in lettuce (Lactuca spp.) - the importance of germplasm resources and production system-specific assays.

These results reflect the advantages of phenotyping under production-system-specific conditions for the examination of environmentally sensitive traits and highlight genetic markers and germplasm resources for the development of tipburn resilient lines for use in both protected and outdoor lettuce production. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.