Prospective associations of dietary carbohydrate, fat, and protein intake with β-cell function in the CODAM study.
Louise J C J den BiggelaarSimone J P M EussenSimone J S SepAndrea MariEle FerranniniMarleen M van GreevenbroekCarla J van der KallenCasper G SchalkwijkIlja C W ArtsCoen D A StehouwerPieter C DagneliePublished in: European journal of nutrition (2018)
In this population at high risk for developing T2DM, polysaccharide and trans fat intake were associated with worse BCF, whereas increased intake of MUFA, dietary cholesterol, and fiber were associated with better BCF.