The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United Kingdom.
Ahmad A AlbalawiCatherine HamblyJohn R SpeakmanPublished in: Obesity science & practice (2022)
BMI was increased significantly during the lockdown in comparison with prior to the pandemic. Individuals gained more weight the longer they stayed at home during lockdowns, and physical activity was reduced to approximately half. However, the BMI change was not related to the change in use of different types of food outlets. This pattern does not support the widespread belief that visiting restaurants or using delivery and takeaway services has a significant impact on body weight.