Body composition and dietary intake in patients with head and neck cancer during radiotherapy: a longitudinal study.
Bing ZhuangLichuan ZhangYu-Jie WangYiwei CaoYian ShihSanli JinHongmei LiLiqing GongYanli WangShuai JinQian LuPublished in: BMJ supportive & palliative care (2020)
Patients' BW, FM, FFM and SMM all significantly reduced, especially from T2 to T3, with decreased DEI during RT, which stresses the importance of nutrition intervention during the whole course of RT.
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