DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.
Lucía GayosoDiana AnsorenaIciar AstiasaránPublished in: Journal of the science of food and agriculture (2018)
These results suggest that both emulsified delivery systems used in the present study enhanced the solubilization of free fatty acids, in particular omega-3 fatty acids, and therefore their potential intestinal absorption. © 2018 Society of Chemical Industry.
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