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Validity and reproducibility of a semi-quantitative food frequency questionnaire for Iranian adults.

Noushin MohammadifardFahimeh HaghighatdustRoya KelishadiAhmad BahonarMinoo DianatkhahHossien HeidariMaryam MaghrounMahshid Dehghan
Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2021)
We found reasonable relative validity and acceptable reproducibility of SFFQ. This SFFQ can be used to classify individuals based on their dietary intake in our population.
Keyphrases
  • high resolution
  • cross sectional
  • human health
  • psychometric properties
  • risk assessment
  • patient reported