Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007-2017 national data.

Published in: Nutrition research and practice (2021)

Prominent increasing trends in the consumption of total fat and SFA but tiny change in n-3 FA intake were observed in Korean children. The healthy intake of dietary fats should be emphasized in this population.

Keyphrases

fatty acid
young adults
adipose tissue
weight gain
quality improvement
electronic health record
machine learning
big data
body mass index