Metabolomics analysis reveals the responses of tea plants to excessive calcium.

Li-Li LiangYa-Kang SongWen-Jun QianJian-Yun RuanZhao-Tang DingQun-Feng ZhangJian-Hui Hu

Published in: Journal of the science of food and agriculture (2021)

The overall results demonstrated that high Ca concentrations further aggravate the detrimental effects of high pH to tea roots. However, it is interesting that excessive calcium reduced the harm of a low pH on tea root growth to some extent. © 2021 Society of Chemical Industry.

Keyphrases

weight gain
mass spectrometry
body mass index
physical activity
protein kinase