Jian-Hui Hu (Jianhui Hu)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Genome Wide Analysis

Top Venues

International journal of molecular sciences

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Shuting Wang, Huanran Wu, Yazhao Zhang, Guodong Sun, Wenjun Qian, Fengfeng Qu, Xin-Fu Zhang, Jian-Hui Hu
Transcriptome Reveals the Regulation of Exogenous Auxin Inducing Rooting of Non-Rooting Callus of Tea Cuttings. International journal of molecular sciences 25 (15) (2024)
Shuting Wang, Huanran Wu, Yazhao Zhang, Guodong Sun, Wenjun Qian, Fengfeng Qu, Xin-Fu Zhang, Jian-Hui Hu
Transcriptome Reveals the Regulation of Exogenous Auxin Inducing Rooting of Non-Rooting Callus of Tea Cuttings. International journal of molecular sciences 25 (15) (2024)
Hua Zhang, Yakang Song, Zhenglei Fan, Jianyun Ruan, Jian-Hui Hu, Qunfeng Zhang
Aluminum Supplementation Mediates the Changes in Tea Plant Growth and Metabolism in Response to Calcium Stress. International journal of molecular sciences 25 (1) (2023)
Hua Zhang, Yakang Song, Zhenglei Fan, Jianyun Ruan, Jian-Hui Hu, Qunfeng Zhang
Aluminum Supplementation Mediates the Changes in Tea Plant Growth and Metabolism in Response to Calcium Stress. International journal of molecular sciences 25 (1) (2023)
Hua Zhang, Yakang Song, Zhenglei Fan, Jianyun Ruan, Jian-Hui Hu, Qunfeng Zhang
Aluminum Supplementation Mediates the Changes in Tea Plant Growth and Metabolism in Response to Calcium Stress. International journal of molecular sciences 25 (1) (2023)
Feng-Feng Qu, Xiao-Han Li, Pei-Qiang Wang, Ya-Hui Han, Ying Wu, Jian-Hui Hu, Xin-Fu Zhang
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma. Journal of the science of food and agriculture 103 (2) (2022)
Li-Li Liang, Ya-Kang Song, Wen-Jun Qian, Jian-Yun Ruan, Zhao-Tang Ding, Qun-Feng Zhang, Jian-Hui Hu
Metabolomics analysis reveals the responses of tea plants to excessive calcium. Journal of the science of food and agriculture 101 (13) (2021)