Is prenatal diet associated with the composition of the vaginal microbiome?
Emma M RosenChantel L MartinAnna Maria Siega-RizNancy DolePatricia V BastaMyrna SerranoJennifer FettweisMichael WuShan SunJohn M ThorpGregory BuckAnthony A FodorStephanie M EngelPublished in: Paediatric and perinatal epidemiology (2021)
Higher consumption of low-fat dairy was associated with increased likelihood of membership in a beneficial vagitype, potentially driven by probiotics.