Discrimination of chrysanthemum varieties using lipidomics based on UHPLC-HR-AM/MS/MS.
Li ZhouYue MaJiaxu YaoMinghao ZhangHaiyan FuJian YangJikai LiuMinjie ZhaoEric MarchioniPublished in: Journal of the science of food and agriculture (2022)
This comprehensive analysis provided a new method to identify chrysanthemum varieties through the perspective of lipidomics combined with chemometrics. © 2022 Society of Chemical Industry.