Promotion of legume intake-Israeli dietitians' knowledge, beliefs and practices.

Orit OfirAliza Hannah StarkYael Bar Zeev

Published in: Journal of public health (Oxford, England) (2024)

Israeli dietitians' recommendations for legume consumption were well below current guidelines. These findings indicate the need for a tailored intervention for nutrition professionals to increase the frequency of legume counseling and overall consumption.

Keyphrases

healthcare
clinical practice
smoking cessation
randomized controlled trial
primary care
physical activity
weight gain
human immunodeficiency virus