Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation.
Fuxing LinZhenghua HuangYirui ChenLibang ZhouMeirong ChenJing SunZhaoxin LuYingjian LuPublished in: Journal of the science of food and agriculture (2020)
The utilization of BD + CTS provided a novel strategy for reducing postharvest fungal rot and maintaining the storage quality of cherry tomato. © 2020 Society of Chemical Industry.