Zhaoxin Lu (Z X Lu)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 82

Top Venues

Journal of agricultural and food chemistry

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nanjing Agricultural University

Kinki Daigaku (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nanjing Agricultural University

China

professor :: food science

Education History

Kinki Daigaku

Japan

PHD :: applied chemistry

Publications

Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract. Journal of the science of food and agriculture 104 (10) (2024)
Qingwei Jiang, Feng Geng, Juan Shen, Ping Zhu, Zhaoxin Lu, Libang Zhou, Fengxia Lu
Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum . Microorganisms 12 (3) (2024)
Haibo Zhou, Zhaoxin Lu, Xinmei Liu, Xiaomei Bie, Feng Xue, Sijie Tang, Qiushi Feng, Yiyu Cheng, Jun Yang
Environmentally Relevant Concentrations of Tetracycline Promote Horizontal Transfer of Antimicrobial Resistance Genes via Plasmid-Mediated Conjugation. Foods (Basel, Switzerland) 13 (11) (2024)
Qingwei Jiang, Feng Geng, Juan Shen, Ping Zhu, Zhaoxin Lu, Libang Zhou, Fengxia Lu
Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum . Microorganisms 12 (3) (2024)
Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with bacillus natto: enhancement of bioactive levels and the bioactivity of bran extract. Journal of the science of food and agriculture (2024)
Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract. Journal of the science of food and agriculture 104 (10) (2024)
Haibo Zhou, Zhaoxin Lu, Xinmei Liu, Xiaomei Bie, Feng Xue, Sijie Tang, Qiushi Feng, Yiyu Cheng, Jun Yang
Environmentally Relevant Concentrations of Tetracycline Promote Horizontal Transfer of Antimicrobial Resistance Genes via Plasmid-Mediated Conjugation. Foods (Basel, Switzerland) 13 (11) (2024)
Antuo Hu, Xiaoting Song, Xiaojie Sun, Zhaoxin Lu, Xinmei Liu, Xiaomei Bie, Jun Yang
Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus . Foods (Basel, Switzerland) 13 (11) (2024)
Antuo Hu, Xiaoting Song, Xiaojie Sun, Zhaoxin Lu, Xinmei Liu, Xiaomei Bie, Jun Yang
Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus . Foods (Basel, Switzerland) 13 (11) (2024)
Qingwei Jiang, Feng Geng, Juan Shen, Ping Zhu, Zhaoxin Lu, Libang Zhou, Fengxia Lu
Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum . Microorganisms 12 (3) (2024)
Shimei Zhang, An Wang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract. Journal of the science of food and agriculture (2024)
Jiafeng Niu, Bin Ma, Juan Shen, Huibing Chi, Huimin Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu
Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency. Journal of agricultural and food chemistry 72 (1) (2023)
Jiafeng Niu, Bin Ma, Juan Shen, Huibing Chi, Huimin Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu
Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency. Journal of agricultural and food chemistry 72 (1) (2023)
Chao Tang, Hongyuan Zhao, Liangyu Kong, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu
Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway. Journal of agricultural and food chemistry 71 (3) (2023)
Huibing Chi, Xiaoyu Zhu, Juan Shen, Zhaoxin Lu, Fengxia Lu, Yunbin Lyu, Ping Zhu
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. Applied microbiology and biotechnology (2023)
Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen, Fengxia Lu, Haizhen Zhao, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein. Journal of agricultural and food chemistry 71 (2) (2023)
Huibing Chi, Qingwei Jiang, Yiqian Feng, Guizheng Zhang, Yilian Wang, Ping Zhu, Zhaoxin Lu, Fengxia Lu
Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits. Foods (Basel, Switzerland) 12 (23) (2023)
Bingjie Xia, Huibing Chi, Bingjie Zhang, Zhaoxin Lu, Huawei Liu, Fengxia Lu, Ping Zhu
Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread. International journal of molecular sciences 24 (9) (2023)
Xiaoyu Chen, Hongyuan Zhao, Yajun Lu, Fanqiang Meng, Zhaoxin Lu, Yingjian Lu
Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut-Brain-Axis Balance. Journal of agricultural and food chemistry 71 (3) (2023)
Jiafeng Niu, Bin Ma, Juan Shen, Huibing Chi, Huimin Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu
Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency. Journal of agricultural and food chemistry (2023)
Xiaoyu Chen, Hongyuan Zhao, Yajun Lu, Fanqiang Meng, Zhaoxin Lu, Yingjian Lu
Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut-Brain-Axis Balance. Journal of agricultural and food chemistry (2023)
Chao Tang, Hongyuan Zhao, Liangyu Kong, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu
Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway. Journal of agricultural and food chemistry 71 (3) (2023)
Bingjie Xia, Huibing Chi, Bingjie Zhang, Zhaoxin Lu, Huawei Liu, Fengxia Lu, Ping Zhu
Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread. International journal of molecular sciences 24 (9) (2023)
Huibing Chi, Qingwei Jiang, Yiqian Feng, Guizheng Zhang, Yilian Wang, Ping Zhu, Zhaoxin Lu, Fengxia Lu
Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits. Foods (Basel, Switzerland) 12 (23) (2023)
Huibing Chi, Xiaoyu Zhu, Juan Shen, Zhaoxin Lu, Fengxia Lu, Yunbin Lyu, Ping Zhu
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. Applied microbiology and biotechnology 107 (7-8) (2023)
Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Chao Tang, Fanqiang Meng, Libang Zhou, Ping Zhu, Zhaoxin Lu, Yingjian Lu
Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice. Food & function 14 (4) (2023)
Xiaoyu Chen, Hongyuan Zhao, Yajun Lu, Fanqiang Meng, Zhaoxin Lu, Yingjian Lu
Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut-Brain-Axis Balance. Journal of agricultural and food chemistry 71 (3) (2023)
Xiaoyu Zhu, Shijin Zhang, Luyao Bian, Juan Shen, Chong Zhang, Sivakumar Manickam, Yang Tao, Zhaoxin Lu
Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase. Foods (Basel, Switzerland) 12 (22) (2023)
Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Chao Tang, Fanqiang Meng, Libang Zhou, Ping Zhu, Zhaoxin Lu, Yingjian Lu
Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice. Food & function 14 (4) (2023)
Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Chao Tang, Fanqiang Meng, Libang Zhou, Ping Zhu, Zhaoxin Lu, Yingjian Lu
Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice. Food & function (2023)
Huibing Chi, Xiaoyu Zhu, Juan Shen, Zhaoxin Lu, Fengxia Lu, Yunbin Lyu, Ping Zhu
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. Applied microbiology and biotechnology 107 (7-8) (2023)
Xiaoyu Chen, Hongyuan Zhao, Yajun Lu, Fanqiang Meng, Zhaoxin Lu, Yingjian Lu
Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut-Brain-Axis Balance. Journal of agricultural and food chemistry 71 (3) (2023)
Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen, Fengxia Lu, Haizhen Zhao, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein. Journal of agricultural and food chemistry 71 (2) (2023)
Huibing Chi, Xiaoyu Zhu, Juan Shen, Zhaoxin Lu, Fengxia Lu, Yunbin Lyu, Ping Zhu
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. Applied microbiology and biotechnology 107 (7-8) (2023)
Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen, Fengxia Lu, Haizhen Zhao, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein. Journal of agricultural and food chemistry (2023)
Jing Lu, Yu Zhao, Yu Cheng, Rong Hu, Yaowei Fang, MingSheng Lyu, Shujun Wang, Zhaoxin Lu
Optimal Secretory Expression of Acetaldehyde Dehydrogenase from Issatchenkia terricola in Bacillus subtilis through a Combined Strategy. Molecules (Basel, Switzerland) 27 (3) (2022)
Jiafeng Niu, Ruxue Yan, Juan Shen, Xiaoyu Zhu, Fanqiang Meng, Zhaoxin Lu, Fengxia Lu
Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food. International journal of molecular sciences 23 (12) (2022)
Hongyuan Zhao, Zhaoxin Lu, Yingjian Lu
The potential of probiotics in the amelioration of hyperuricemia. Food & function 13 (5) (2022)
Huibing Chi, Yilian Wang, Bingjie Xia, Yawen Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu
Enhanced Thermostability and Molecular Insights for l-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design. Journal of agricultural and food chemistry 70 (45) (2022)
Xinyi Pang, Xiaoye Song, Minjie Chen, Shuhua Tian, Zhaoxin Lu, Jing Sun, Xiangfei Li, Yingjian Lu, Hyun-Gyun Yuk
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Comprehensive reviews in food science and food safety 21 (2) (2022)
Xiaoyu Chen, Hongyuan Zhao, Yajun Lu, Huawei Liu, Fanqiang Meng, Zhaoxin Lu, Yingjian Lu
Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory Response. International journal of molecular sciences 23 (19) (2022)
Fanqiang Meng, Ting Nie, Yunbin Lyu, Fengxia Lyu, Xiaomei Bie, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Plantaricin A reverses resistance to ciprofloxacin of multidrug-resistant Staphylococcus aureus by inhibiting efflux pumps. Environmental microbiology 24 (10) (2022)
Linshu Jiao, Huibing Chi, Bingjie Xia, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, Meirong Chen
Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution. Molecules (Basel, Switzerland) 27 (19) (2022)
Deyin Zhao, Qian Wang, Fengxia Lu, Xiaomei Bie, Haizhen Zhao, Zhaoxin Lu, Yingjian Lu
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan. Journal of agricultural and food chemistry 70 (7) (2022)
Ting Nie, Fanqiang Meng, Fengxia Lu, Xiaomei Bie, Haizhen Zhao, Jing Sun, Zhaoxin Lu, Yingjian Lu
An endolysin Salmcide-p1 from bacteriophage fmb-p1 against gram-negative bacteria. Journal of applied microbiology 133 (3) (2022)
Deyin Zhao, Qian Wang, Fanqiang Meng, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Yingjian Lu
TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of Lactiplantibacillus plantarum 163. Journal of agricultural and food chemistry 70 (14) (2022)
Fanqiang Meng, Yanan Liu, Ting Nie, Chao Tang, Fengxia Lyu, Xiaomei Bie, Yingjian Lu, Ming-Wen Zhao, Zhaoxin Lu
Plantaricin A, Derived from Lactiplantibacillus plantarum, Reduces the Intrinsic Resistance of Gram-Negative Bacteria to Hydrophobic Antibiotics. Applied and environmental microbiology 88 (10) (2022)
Bingjie Zhang, Meirong Chen, Bingjie Xia, Zhaoxin Lu, Kuan Shiong Khoo, Pau Loke Show, Fengxia Lu
Characterization and Preliminary Application of a Novel Lipoxygenase from Enterovibrio norvegicus . Foods (Basel, Switzerland) 11 (18) (2022)
Yawen Zhou, Linshu Jiao, Juan Shen, Huibing Chi, Zhaoxin Lu, Huawei Liu, Fengxia Lu, Ping Zhu
Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design. International journal of molecular sciences 23 (17) (2022)
Juan Shen, Kexin Shi, Hua Dong, Kesheng Yang, Zhaoxin Lu, Fengxia Lu, Pei Wang
Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread. Molecules (Basel, Switzerland) 27 (11) (2022)
Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, Libang Zhou, Xinyi Pang, Zhaoxin Lu, Yingjian Lu
Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo. Food science & nutrition 10 (7) (2022)
Hua Yang, Ruxue Yan, Yue Li, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, Meirong Chen
Structure-Function Analysis of a Quinone-Dependent Dehydrogenase Capable of Deoxynivalenol Detoxification. Journal of agricultural and food chemistry 70 (22) (2022)
Mengyuan Shan, Fanqiang Meng, Chao Tang, Libang Zhou, Zhaoxin Lu, Yingjian Lu
Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes. Applied microbiology and biotechnology 106 (2) (2021)
Fanqiang Meng, Fengxia Lu, Hechao Du, Ting Nie, Xiaoyu Zhu, Ian F Connerton, Haizhen Zhao, Xiaomei Bie, Chong Zhang, Zhaoxin Lu, Yingjian Lu
Acetate and auto-inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum. Molecular microbiology 116 (1) (2021)
Deyin Zhao, Fanqiang Meng, Libang Zhou, Fengxia Lu, Xiaomei Bie, Jing Sun, Zhaoxin Lu, Yingjian Lu
Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163. Applied microbiology and biotechnology 105 (7) (2021)
M Y Shan, F Q Meng, L B Zhou, F X Lu, X M Bie, H Z Zhao, Zhaoxin Lu
Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane. Letters in applied microbiology 73 (6) (2021)
Huibing Chi, Meirong Chen, Linshu Jiao, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu
Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential. Foods (Basel, Switzerland) 10 (11) (2021)
Dan Hai, Zhaoxin Lu, Xianqing Huang, Fengxia Lv, Xiaomei Bie
In Vitro Screening of Chicken-Derived Lactobacillus Strains that Effectively Inhibit Salmonella Colonization and Adhesion. Foods (Basel, Switzerland) 10 (3) (2021)
Mengxi Jiang, Xinyi Pang, Huawei Liu, Fuxing Lin, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Yingjian Lu
Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato. Molecules (Basel, Switzerland) 26 (22) (2021)
Yubo Wu, Ting Nie, Fanqiang Meng, Libang Zhou, Meirong Chen, Jing Sun, Zhaoxin Lu, Yingjian Lu
The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation. Applied microbiology and biotechnology 105 (13) (2021)
Jie Yang, Qingzheng Zhu, Feng Xu, Ming Yang, Hechao Du, Xiaoying Bian, Zhaoxin Lu, Yingjian Lu, Fengxia Lu
Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated Bacillus subtilis fmb60. Molecules (Basel, Switzerland) 26 (7) (2021)
Hui Gao, Jiafeng Niu, Hua Yang, Zhaoxin Lu, Libang Zhou, Fanqiang Meng, Fengxia Lu, Meirong Chen
Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone. Toxins 14 (1) (2021)
Ting Nie, Fanqiang Meng, Libang Zhou, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Yingjian Lu
In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design. Journal of agricultural and food chemistry 69 (12) (2021)
Fengxia Lu, Jia Tao, Jing Sun, Fengxia Lv, Zhaoxin Lu, Yingjian Lu
Regulatory mechanisms of energy metabolism and inflammation in oleic acid-treated HepG2 cells from Lactobacillus acidophilus NX2-6 extract. Journal of food biochemistry 45 (10) (2021)
Chao Tang, Gang Cao, Wen Zhao, Xiaomei Bie, Fengxia Lu, Zhaoxin Lu, Yingjian Lu
Lactobacillus acidophilus NX2-6 Improved High-Fat Diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in Mice. Journal of agricultural and food chemistry (2021)
Muhammad Umair, Saqib Jabbar, Mustapha Muhammad Nasiru, Zhaoxin Lu, Jianhao Zhang, Muhammad Abid, Mian Anjum Murtaza, Marek Kieliszek, Liqing Zhao
Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology. Molecules (Basel, Switzerland) 26 (22) (2021)
Minjie Chen, Shuhua Tian, Shichao Li, Xinyi Pang, Jing Sun, Xiaoyu Zhu, Fengxia Lv, Zhaoxin Lu, Xiangfei Li
β-Glucan Extracted from Highland Barley Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in C57BL/6J Mice. Molecules (Basel, Switzerland) 26 (19) (2021)
Jiaju Qiao, Liping Zheng, Zhaoxin Lu, Fanqiang Meng, Xiaomei Bie
Research on the Biofilm Formation of Staphylococcus aureus after Cold Stress. Microorganisms 9 (7) (2021)
Fanqiang Meng, Haizhen Zhao, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Yingjian Lu
Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese. Journal of agricultural and food chemistry 69 (9) (2021)
Tingting Ran, Linshu Jiao, Weiwu Wang, Juhua Chen, Huibing Chi, Zhaoxin Lu, Chong Zhang, Dongqing Xu, Fengxia Lu
Structures of l-asparaginase from Bacillus licheniformis Reveal an Essential Residue for its Substrate Stereoselectivity. Journal of agricultural and food chemistry 69 (1) (2020)
Tao Wu, Meirong Chen, Libang Zhou, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu
Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane. Applied microbiology and biotechnology 104 (8) (2020)
Fuxing Lin, Zhenghua Huang, Yirui Chen, Libang Zhou, Meirong Chen, Jing Sun, Zhaoxin Lu, Yingjian Lu
Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation. Journal of the science of food and agriculture 101 (1) (2020)
Hechao Du, Libang Zhou, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Yan D Niu, Fengxia Lu
Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation. Applied microbiology and biotechnology 104 (18) (2020)
Fanqiang Meng, Xiaoyu Zhu, Haizhen Zhao, Fengxia Lu, Yingjian Lu, Zhaoxin Lu
Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures. Applied biochemistry and biotechnology 193 (1) (2020)
Fengxia Lu, Zhaoxin Lu
Health promoting activities of probiotics. Journal of food biochemistry 43 (8) (2019)
Fuxing Lin, Yingying Xue, Zhenghua Huang, Mengxi Jiang, Fengxia Lu, Xiaomei Bie, Song Miao, Zhaoxin Lu
Bacillomycin D inhibits growth of Rhizopus stolonifer and induces defense-related mechanism in cherry tomato. Applied microbiology and biotechnology 103 (18) (2019)
Yanan Liu, Jing Lu, Jing Sun, Xiaoyu Zhu, Libang Zhou, Zhaoxin Lu, Yingjian Lu
C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species. Applied microbiology and biotechnology 103 (21-22) (2019)
Yubo Wu, Libang Zhou, Fengxia Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang, Zhaoxin Lu, Yingjian Lu
Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk. Journal of agricultural and food chemistry 67 (45) (2019)
Jin Liu, Wei Li, Xiaoyu Zhu, Haizhen Zhao, Yingjian Lu, Chong Zhang, Zhaoxin Lu
Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces. Applied microbiology and biotechnology 103 (11) (2019)
Hechao Du, Jie Yang, Xiaohong Lu, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang, Fengxia Lu
Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus. Journal of agricultural and food chemistry 66 (18) (2018)
Jing Sun, Shiquan Qian, Jing Lu, Yanan Liu, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu
Knockout of rapC Improves the Bacillomycin D Yield Based on De Novo Genome Sequencing of Bacillus amyloliquefaciens fmbJ. Journal of agricultural and food chemistry 66 (17) (2018)
Fanqiang Meng, Rui Chen, Xiaoyu Zhu, Yingjian Lu, Ting Nie, Fengxia Lu, Zhaoxin Lu
Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making. Journal of agricultural and food chemistry 66 (24) (2018)

Zhaoxin Lu.css-eqlu8i{font-size:small;padding-left:4px;} (Z X Lu)

Publication Activity (10 Years)

Top Topics

Top Venues

Zhaoxin Lu (Z X Lu)