Lactobacillus acidophilus-Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology.
Yu ZhangHaitian FangTong WangZhigang ZhangTianxiang ZhuLei XiongHaiming HuHong-Tao LiuPublished in: Molecular nutrition & food research (2023)
-induced CLI mice by inhibiting apoptosis and oxidative stress, regulating liver lipid metabolism, and improving gut microecology. Jujube juice fermentation with L. acidophilus can be a food-grade supplement in treating CLI and related liver diseases.
Keyphrases
- drug induced
- liver injury
- oxidative stress
- diabetic rats
- lactic acid
- endoplasmic reticulum stress
- high fat diet induced
- cell cycle arrest
- signaling pathway
- induced apoptosis
- cell death
- dna damage
- ischemia reperfusion injury
- high glucose
- mouse model
- wild type
- saccharomyces cerevisiae
- type diabetes
- endothelial cells
- cell proliferation
- climate change
- heat shock
- stress induced