Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA.
Reyhan Selin Uysalİsmail Hakkı BoyaciPublished in: Journal of the science of food and agriculture (2019)
The results of the study revealed that adulterated egg samples (with water) could be qualitatively detected using ATR-FTIR and NIR spectroscopy techniques in combination with PCA. © 2019 Society of Chemical Industry.