İsmail Hakkı Boyaci (Ismail Hakkı Boyaci, İsmail Hakkı Boyacı, Ismail H Boyaci, Ismail Hakki Boyaci, İsmail H Boyacı)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Topics

Escherichia Coli

Mass Spectrometry

Raman Spectroscopy

Top Venues

Journal of the science of food and agriculture

Food science and biotechnology

Turkish journal of chemistry

Food and environmental virology

This page only lists publications with an associated author ORCID identifier.

Publications

Uğur Köroğlu, Necdet Sağlam, Ugur Tamer, Ramazan Akçan, İsmail Hakkı Boyaci, Eylül Evran
Identification of blood at simulated crime scenes using silver nanoparticles with SERS. Turkish journal of chemistry 48 (4) (2024)
Banu Sezer, İsmail Hakkı Boyaci
Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat. Food science and biotechnology 33 (2) (2023)
Banu Sezer, İsmail Hakkı Boyaci
Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat. Food science and biotechnology 33 (2) (2023)
Banu Sezer, İsmail Hakkı Boyaci
Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat. Food science and biotechnology 33 (2) (2023)
Emine Kubra Tayyarcan, İsmail Hakkı Boyaci
Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Üzeyir Dogan, Ferah Sucularlı, Ender Yıldırım, Demet Cetin, Zekiye Suludere, İsmail Hakkı Boyaci, Ugur Tamer
Escherichia coli Enumeration in a Capillary-Driven Microfluidic Chip with SERS. Biosensors 12 (9) (2022)
Sefika Evran, Emine Kubra Tayyarcan, Esra Acar-Soykut, İsmail Hakkı Boyaci
Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms. Food and environmental virology (2021)
Hande Yeğenoğlu Akçinar, Belma Aslim, Hilal Torul, Burcu Güven, Adem Zengin, Zekiye Suludere, İsmail Hakkı Boyaci, Ugur Tamer
Immunomagnetic separation and Listeriamonocytogenes detection with surface-enhanced Raman scattering Turkish journal of medical sciences 50 (4) (2020)
Nazife Nur Yazgan Karacaglar, Ali Topcu, Fahriye Ceyda Dudak, İsmail Hakkı Boyaci
Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk. Journal of food science 85 (2) (2020)
Nazife Nur Yazgan Karacaglar, Huseyin E Genis, Tugba Bulat, Ali Topcu, Sahin Durna, Atila Yetisemiyen, İsmail Hakkı Boyaci
Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk. Journal of the science of food and agriculture 100 (13) (2020)
Pervin A Akın, Banu Sezer, Scott R Bean, Kamaranga Peiris, Michael Tilley, Hakan Apaydın, İsmail Hakkı Boyaci
Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy. Journal of the science of food and agriculture 101 (3) (2020)
Reyhan Selin Uysal, İsmail Hakkı Boyaci
Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA. Journal of the science of food and agriculture 100 (2) (2019)
Reyhan S Uysal, Ozay Mentes Yilmaz, İsmail Hakkı Boyaci
Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics. Journal of the science of food and agriculture 99 (7) (2019)
Selen Küçükkaya Eren, Emel Uzunoglu-Özyürek, Banu Sezer, Zeliha Yılmaz, İsmail Hakkı Boyaci
Mineral content analysis of root canal dentin using laser-induced breakdown spectroscopy. Restorative dentistry & endodontics 43 (1) (2018)
Banu Sezer, Hakan Apaydin, Gonca Bilge, İsmail Hakkı Boyaci
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy. Journal of the science of food and agriculture 99 (5) (2018)