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Flavonoids with lipase inhibitory activity from lemon squeezing waste: isolation, multispectroscopic and in silico studies.

Nunzio CardulloDamiano CalcagnoLuana PulvirentiClaudia SciaccaMaria Gaetana Giovanna PittalàAnna Elisabetta MaccarronelloFernanda ThevenardVera Muccilli
Published in: Journal of the science of food and agriculture (2024)
The present work highlights flavonoid glycosides as promising PL inhibitors and proposes LSW as a safe ingredient for the preparation of food supplements for managing obesity. © 2024 Society of Chemical Industry.
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