Correction to: Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarum .
Anju KumariRehema JoshuaRakesh KumarModiri Dirisca SetlhokaPublished in: Journal of food science and technology (2021)
[This corrects the article DOI: 10.1007/s13197-021-05069-6.].