Anju Kumari

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Magnetic Nanoparticles

Mass Spectrometry

Escherichia Coli

Endoplasmic Reticulum Stress

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Anju Kumari, Rehema Joshua, Rakesh Kumar, Modiri Dirisca Setlhoka
Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarum . Journal of food science and technology 59 (2) (2021)
Anju Kumari, Rehema Joshua, Rakesh Kumar, Modiri Dirisca Setlhoka
Correction to: Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarum . Journal of food science and technology 59 (2) (2021)