A pilot of the feasibility and usefulness of an aged obese model for use in stroke research.
Annastazia E LearoydRyan CalmusChelsea N CunninghamTimothy J EnglandTracy D FarrKevin C F FoneDavid A KendallSaoirse E O'SullivanRebecca C TruemanPublished in: Wellcome open research (2021)
Background: Animal models of stroke have been criticised as having poor predictive validity, lacking risk factors prevalent in an aging population. This pilot study examined the development of comorbidities in a combined aged and high-fat diet model, and then examined the feasibility of modelling stroke in such rats. Methods: Twelve-month old male Wistar-Han rats (n=15) were fed a 60% fat diet for 8 months during which monthly serial blood samples were taken to assess the development of metabolic syndrome and pro-inflammatory markers. Following this, to pilot the suitability of these rats for undergoing surgical models of stroke, they underwent 30min of middle cerebral artery occlusion (MCAO) alongside younger controls fed a standard diet (n=10). Survival, weight and functional outcome were monitored, and blood vessels and tissues collected for analysis. Results: A high fat diet in aged rats led to substantial obesity. These rats did not develop type 2 diabetes or hypertension. There was thickening of the thoracic arterial wall and vacuole formation in the liver; but of the cytokines examined changes were not seen. MCAO surgery and behavioural assessment was possible in this model (with some caveats discussed in manuscript). Conclusions: This study shows MCAO is possible in aged, obese rats. However, this model is not ideal for recapitulating the complex comorbidities commonly seen in stroke patients.
Keyphrases
- high fat diet
- metabolic syndrome
- insulin resistance
- adipose tissue
- type diabetes
- weight loss
- atrial fibrillation
- middle cerebral artery
- risk factors
- physical activity
- blood pressure
- bariatric surgery
- body mass index
- minimally invasive
- randomized controlled trial
- gene expression
- clinical trial
- study protocol
- high fat diet induced
- brain injury