Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese.

Beatriz DazaNadja RaicevicPatrick HydenTobias MösenbacherJohann LadstätterAnna StögerAdriana CabalRobert L MachAleksandra Martinovic Werner Ruppitsch

Published in: Microbiology resource announcements (2024)

Microbacterium plantarum ( M. plantarum ) was recently described as a new species isolated from copper globemallow ( Sphaeralcea angustifolia ). Here, we report the complete genome of M. plantarum CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.

Keyphrases

genome wide
lactic acid