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Differences in Milk Fatty Acids Profile of Two Breeds of Water Buffaloes Explained by Their Gastrointestinal Microbiota.

Yameng ZhaoYanxia GuoChengjian YangZiyi SongXianqing Luo
Published in: Animals : an open access journal from MDPI (2024)
This experiment investigated gastrointestinal microbes' role in milk fatty acid differences between Murrah and Nili-Ravi buffaloes. After 30 days of a basal diet, rumen microbial diversity was similar, but Murrah buffaloes had greater partially unsaturated fatty acids like C18:2c9t11. Rumen bacteria like Acetobacter , Ruminococcus , and Prevotellaceae _YAB2003_group correlated positively with milk fatty acids C22:5n-6 and C18:3 in Murrah. Fecal microbial beta diversity differed, with UCG-005 and Prevolla positively correlated with C18:2c9t11 and C22:5n-6. The greater quantity of milk fatty acids C18:3, C18:2c9t11, and C22:5n-6 in Murrah milk was linked to rumen and fecal microbes. This suggests that gastrointestinal microbes like Acetobacter , Ruminococcus , and UCG_005 regulate milk fatty acid concentrations in buffaloes.
Keyphrases
  • fatty acid
  • microbial community
  • physical activity
  • mass spectrometry