Theabrownins in dark tea form complexes with tea polysaccharide conjugates.
Xiaoqiang ChenMengdie WangZhiyuan WangXiuling LiuWendan CaoNa ZhangYonggang QiShuiyuang ChengWei HuangZhong LiuPublished in: Journal of the science of food and agriculture (2024)
This study reveals that TBs do not exist in free state but in combined state in dark tea, which provide the theoretical basis for the industrialization of TBs. © 2024 Society of Chemical Industry.
Keyphrases