Polyamines regulating phytic acid degradation in mung bean sprouts.
Ting ZhouPei WangRunqiang YangZhenxin GuPublished in: Journal of the science of food and agriculture (2018)
Overall, polyamines, especially Spd, could accelerate phytic acid degradation in mung bean sprouts by inducing the synthesis of endogenous polyamines and phytohormones and enhancing the growth of sprouts. © 2017 Society of Chemical Industry.
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