Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients.

Kyoko Miura Mandy Way Zainab Jiyad Louise Marquart Elsemieke I Plasmeijer Scott Campbell Nicole M IsbelJonathan FawcettLisa E Ferguson Marcia Batista Davis David C Whiteman Hans Peter Soyer Peter O'Rourke Adéle C Green

Published in: European journal of nutrition (2020)

Among organ transplant recipients, relatively high intakes of long-chain omega-3 PUFAs and of α-linolenic acid may reduce risks of SCC and BCC, respectively.

Keyphrases

skin cancer
fatty acid
human health
weight gain
physical activity
body mass index
weight loss