Effect of bovine milk fermented with Lactobacillus rhamnosus L8020 on periodontal disease in individuals with intellectual disability: a randomized clinical trial.
Yuki OdaChiaki FurutaniYuika MizotaAtsuko WakitaSumiyo MimuraTakuya KiharaMasaru OharaYoshiyuki OkadaMitsugi OkadaHiroki NikawaPublished in: Journal of applied oral science : revista FOB (2019)
These results suggest that regular consumption of bovine milk fermented with L. rhamnosus L8020 can lower the risk of periodontal disease in individuals with ID.