Transcriptome profiling of anthocyanin biosynthesis in the peel of 'Granny Smith' apples (Malus domestica) after bag removal.

Bagging treatment can induce red pigmentation in 'Granny Smith' via altering the expression patterns of genes involved in crucial signal transduction and biochemical metabolic pathways. The - 2026 to - 1870 bp and - 1062 to - 964 bp regions of the MdMYB1 promoter are essential for MdMYB1-mediated regulation of anthocyanin accumulation in the 'Granny Smith' apple cultivar. The findings presented here provide insight into the mechanisms of coloration in the peel of 'Granny Smith' and other non-red apple cultivars.