Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients.
Simona BartimocciaVittoria CammisottoCristina NocellaMaria Del BenAlessandra D'AmicoValentina CastellaniFrancesco BarattaPasquale PignatelliLorenzo LoffredoFrancesco VioliRoberto CarnevalePublished in: Nutrients (2022)
Addition of EVOO to a Mediterranean diet or chocolate improves gut permeability and low-grade endotoxemia.