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A high throughput method for total alcohol determination in fermentation broths.

Peng ZhangHao HaiDongxu SunWeihua YuanWeijie LiuRuru DingMengting TengLin MaJun TianCaifa Chen
Published in: BMC biotechnology (2019)
Using this method, total alcohol concentration can be easily and accurately determined in both distilled samples and raw fermentation broth samples. It is fast and environmental friendly.
Keyphrases
  • high throughput
  • saccharomyces cerevisiae
  • lactic acid
  • alcohol consumption
  • risk assessment
  • human health
  • low cost
  • climate change