Effects of omega-3 supplementation on components of the endocannabinoid system and metabolic and inflammatory responses in adipose and liver of peripartum dairy cows.
Gitit KraJayasimha Rayalu DaddamUzi MoallemHadar KamerRadka KočvarováAlina NemirovskiG Andres ContrerasJoseph TamMaya ZachutPublished in: Journal of animal science and biotechnology (2022)
Nutritional supplementation of omega-3 fatty acids seems to partly modulate ECS activation, which could be related to lower feed intake. The altered ECS components in blood, adipose tissue and liver are associated with moderate modulations in lipid metabolism in the adipose and inflammation in liver of peripartum dairy cows.