Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.

Valentina GoffiLuigi ZampellaRoberto FornitiMilena Petriccione Rinaldo Botondi

Published in: Journal of the science of food and agriculture (2019)

Storage temperature influenced the postharvest life of 'Soreli'. Storage at 2 °C and under 300 ppb gaseous ozone improved the yellow-fleshed fruit storage life. However, storage at 4 °C under 300 ppb gaseous ozone did not show advantages in preserving the fruit quality. © 2019 Society of Chemical Industry.

Keyphrases

hydrogen peroxide
particulate matter
systematic review
gene expression
nitric oxide
air pollution