Validation of a short food group questionnaire to determine intakes from healthy and unhealthy food groups in 5-9-year-old South African children.
Herculina Salome KrugerPersuade MakoreTertia van ZylMieke FaberLisa Jayne WareMakama Andries MonyekiRuan KrugerPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
The healthy and unhealthy food group questionnaire has advantages of low respondent burden, as well as acceptable content and convergent validity in South African children. The questionnaire may be used to investigate associations between food intakes and health outcomes.