Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content.
Ana Morales-SilleroEnrico María LodoliniMaría Paz SuárezVíctor NavarreteMaría Rocío JiménezLaura CasanovaLuca GregoriPilar RalloDaniel Martín-VertedorPublished in: Journal of the science of food and agriculture (2020)
Calcium foliar applications during fruit development effectively increase olive quality. © 2020 Society of Chemical Industry.
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