Daniel Martín-Vertedor

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 24

Top Topics

Alcohol Consumption

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Dalel Mechi, Bechir Baccouri, Daniel Martín-Vertedor, Leila Abaza
Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts. Molecules (Basel, Switzerland) 28 (2) (2023)
Dalel Mechi, Bechir Baccouri, Daniel Martín-Vertedor, Leila Abaza
Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts. Molecules (Basel, Switzerland) 28 (2) (2023)
Dalel Mechi, Bechir Baccouri, Daniel Martín-Vertedor, Leila Abaza
Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts. Molecules (Basel, Switzerland) 28 (2) (2023)
Dalel Mechi, Francisco Pérez-Nevado, Ismael Montero Fernandez, Bechir Baccouri, Leila Abaza, Daniel Martín-Vertedor
Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Dalel Mechi, Francisco Pérez-Nevado, Ismael Montero Fernandez, Bechir Baccouri, Leila Abaza, Daniel Martín-Vertedor
Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Antonio Fernández, Sara Martillanes, Enrico Maria Lodolini, Manuel Martínez, Rocío Arias-Calderón, Daniel Martín-Vertedor
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties. Journal of the science of food and agriculture (2023)
Félix Meléndez, Ramiro Sánchez, Juan Álvaro Fernández, Yaiza Belacortu, Francisco Bermúdez, Patricia Arroyo, Daniel Martín-Vertedor, Jesús Lozano
Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide-Electrochemical Sensor Array and Optical Reader. Micromachines 14 (9) (2023)
Gema Cascos, Jesús Lozano, Ismael Montero Fernandez, Jhunior Abraham Marcia Fuentes, Ricardo S Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. Foods (Basel, Switzerland) 13 (1) (2023)
Gema Cascos, Jesús Lozano, Ismael Montero Fernandez, Jhunior Abraham Marcia Fuentes, Ricardo S Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. Foods (Basel, Switzerland) 13 (1) (2023)
Gema Cascos, Juan Diego Barea-Ramos, Ismael Montero Fernandez, Antonio Ruiz-Canales, Jesús Lozano, Daniel Martín-Vertedor
Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors. Foods (Basel, Switzerland) 12 (7) (2023)
Dalel Mechi, Bechir Baccouri, Daniel Martín-Vertedor, Leila Abaza
Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts. Molecules (Basel, Switzerland) 28 (2) (2023)
Ramiro Sánchez, Antonio Fernández, Elisabet Martín-Tornero, Félix Meléndez, Jesús Lozano, Daniel Martín-Vertedor
Application of Digital Olfaction for Table Olive Industry. Sensors (Basel, Switzerland) 22 (15) (2022)
Maria Beatriz P P Oliveira, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 15 (1) (2022)
Ramiro Sánchez, Emanuele Boselli, Antonio Fernández, Patricia Arroyo, Jesús Lozano, Daniel Martín-Vertedor
Determination of the Masking Effect of the 'Zapateria' Defect in Flavoured Stuffed Olives Using E-Nose. Molecules (Basel, Switzerland) 27 (13) (2022)
Maria Beatriz P P Oliveira, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 15 (1) (2022)
Maria Beatriz P P Oliveira, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 15 (1) (2022)
Ismael Montero Fernandez, Jhunior Abrahan Marcía-Fuentes, Gema Cascos, Selvin Antonio Saravia-Maldonado, Jesús Lozano, Daniel Martín-Vertedor
Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives. Foods (Basel, Switzerland) 11 (15) (2022)
Elisabet Martín-Tornero, Antonio Fernández, Isabel Durán-Merás, Daniel Martín-Vertedor
Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers. Molecules (Basel, Switzerland) 27 (21) (2022)
Maria Beatriz P P Oliveira, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 15 (1) (2022)
Juan Diego Barea-Ramos, Gema Cascos, Marta Mesías, Jesús Lozano, Daniel Martín-Vertedor
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose. Sensors (Basel, Switzerland) 22 (22) (2022)
Ramiro Sánchez, Elisabet Martín-Tornero, Jesús Lozano, Antonio Fernández, Patricia Arroyo, Félix Meléndez, Daniel Martín-Vertedor
Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties. Journal of the science of food and agriculture (2021)
Elisabet Martín-Tornero, Ramiro Sánchez, Jesús Lozano, Manuel Martínez, Patricia Arroyo, Daniel Martín-Vertedor
Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination. Foods (Basel, Switzerland) 10 (12) (2021)
Daniel Martín-Vertedor, Thaís Schaide, Emanuele Boselli, Manuel Martínez, Rocío Arias-Calderón, Francisco Pérez-Nevado
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives. Foods (Basel, Switzerland) 10 (3) (2021)
Ana Morales-Sillero, Enrico María Lodolini, María Paz Suárez, Víctor Navarrete, María Rocío Jiménez, Laura Casanova, Luca Gregori, Pilar Rallo, Daniel Martín-Vertedor
Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content. Journal of the science of food and agriculture 101 (5) (2020)