Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch.

Yiling ZhangShumin XieWeijuan HuangLei ZhanYingwei HuangPei Chen Fengwei Xie

Published in: Journal of the science of food and agriculture (2024)

Overall, attaining electroneutrality in the mixture boosts the formation of a denser structure and enhances rheological properties, leading to promising applications in food, biomaterials, cosmetics, and pharmaceutical products. © 2023 Society of Chemical Industry.

Keyphrases

tissue engineering
bone regeneration
human health
low cost
risk assessment
lactic acid