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Dietary Trimethylamine N-Oxide Exacerbated Atherosclerosis under a Low-Fat Rather than High-Fat Diet.
Zhu-Lin Yu
Lin Ding
Chang-Hu Xue
Tian-Tian Zhang
Yu-Ming Wang
Published in:
Journal of agricultural and food chemistry (2020)
Keyphrases
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high fat diet
adipose tissue
insulin resistance
cardiovascular disease
fatty acid
metabolic syndrome