Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe: the Feel4Diabetes Study.
Kyriaki ApergiKalliopi KaratziKyriakos ReppasEva KaraglaniNatalya UshevaNatalia Giménez-LegarreLuis A MorenoRoumyana DimovaEmese AntalKivelä JeminaGreet CardonVioleta IotovaYannis ManiosKonstantinos MakrilakisPublished in: European journal of clinical nutrition (2022)
Regular breakfast consumption, especially >3 times/week is associated with improved indices of glycemic control. This association was diminished in low SES participants in the presence of the used covariates.