Identification of QTLs associated with very-long chain fatty acid (VLCFA) content via linkage mapping and BSA-seq in peanut.
Xiaomeng XueJianguo LiJie WuMeiling HuNian LiuLiying YanYuning ChenXin WangYanping KangZhihui WangHuifang JiangYong LeiChunyu ZhangBoshou LiaoDongxin HuaiPublished in: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik (2024)
population, and an elite line with high oleic, low VLCFA (5.05%) and low SFA (11.48%) contents was selected. This study initially revealed the genetic mechanism of VLCFA content, built a marker-assisted selection system for low VLCFA breeding, and provided an effective method to decrease the SFA content in peanut.