Physicochemical and transcriptomic responses of Lactobacillus brevis JLD715 to sodium selenite.
Xinyan YangXiaofei DaiHaonan JinGuangen LinZhenghui WangYang SongWei ZhangChaoxin ManYu-Jun JiangPublished in: Journal of the science of food and agriculture (2021)
To sum up, the findings of this research will contribute to providing support for the application of L. brevis JLD715 in selenium-enriched functional foods. © 2021 Society of Chemical Industry.
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