Solvent-based strategy improves the direct determination of key parameters in edible fats and oils by 1 H NMR.

Emilio San MartínAlberto AvenozaJesús M PeregrinaJesús H Busto

Published in: Journal of the science of food and agriculture (2020)

This methodology has been successfully applied to the analysis of olive, sunflower, corn, sesame, and peanut oils, as well as butter, walnut, salmon, and spicy pork sausage. Moreover, the evolution of thermal oxidation and lipolysis of virgin olive oil and sunflower has been analyzed. © 2020 Society of Chemical Industry.

Keyphrases

adipose tissue
magnetic resonance
high resolution
ionic liquid
hydrogen peroxide
solid phase extraction
solid state
fatty acid
molecularly imprinted
visible light