S-(E)-Elenolide: a new constituent of extra virgin olive oil.
Aimilia RigakouPanagiotis DiamantakosEleni MelliouProkopios MagiatisPublished in: Journal of the science of food and agriculture (2019)
S-(E)-Elenolide is a new important substance of olive oil and could be used as marker of high-quality oils with low water content. © 2019 Society of Chemical Industry.
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