Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk.

Nazife Nur Yazgan Karacaglar Huseyin E GenisTugba BulatAli TopcuSahin DurnaAtila Yetisemiyenİsmail Hakkı Boyaci

Published in: Journal of the science of food and agriculture (2020)

The results suggest that Raman spectroscopy coupled with PLS-DA can be successfully used to discriminate milk samples according to heat treatment (raw/pasteurized) and their species within 20 s per sample. It was seen that Raman spectra provide valuable information to be used especially for discrimination of milk samples according to their origin. © 2020 Society of Chemical Industry.

Keyphrases

raman spectroscopy
human milk
healthcare
preterm infants
health information
density functional theory
combination therapy
social media