Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs.

Tanja Kongerslev ThorningNathalie T BendsenSøren K JensenYlva ArdöTine TholstrupArne AstrupAnne Raben

Published in: The Journal of nutrition (2015)

Intake of long-term ripened cheddar improved indicators of insulin sensitivity in growing pigs compared with short-term ripened cheddar. This may also be important for human health.

Keyphrases

human health
risk assessment
fatty acid
climate change
type diabetes
weight gain
physical activity
skeletal muscle