Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
Annalisa TarantinoGraziana DifonzoGiuseppe LoprioreGrazia DisciglioVito Michele ParadisoGiuseppe GambacortaFrancesco CaponioPublished in: Journal of the science of food and agriculture (2020)
The results of the present study indicate that the DI strategy throughout all the growing season is likely to have important implication for the pomegranate's physical, chemical, and phytochemical properties. Knowledge of them is useful in view of their processing and nutritional properties. © 2020 Society of Chemical Industry.