Giuseppe Gambacorta

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

University of Bari Aldo Moro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bari Aldo Moro

Italy

Associate Professor :: Department of Soil, Plant and Food Science

Publications

Giuseppe Natrella, Mirella Noviello, Antonio Trani, Michele Faccia, Giuseppe Gambacorta
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines. Foods (Basel, Switzerland) 12 (3) (2023)
Giuseppe Natrella, Giuseppe Gambacorta, Giacomo Squeo, Michele Faccia
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese. Foods (Basel, Switzerland) 12 (5) (2023)
Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese. Foods (Basel, Switzerland) 12 (9) (2023)
Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese. Foods (Basel, Switzerland) 12 (9) (2023)
Giuseppe Natrella, Mirella Noviello, Antonio Trani, Michele Faccia, Giuseppe Gambacorta
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines. Foods (Basel, Switzerland) 12 (3) (2023)
Giuseppe Natrella, Giuseppe Gambacorta, Giacomo Squeo, Michele Faccia
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese. Foods (Basel, Switzerland) 12 (5) (2023)
Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, Isabella Gigante, Valentina De Nunzio, Graziana Difonzo, Mirella Noviello, Luigi Tarricone, Giuseppe Gambacorta, Gianluigi Giannelli, Maria De Angelis, Maria Notarnicola
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells. Molecules (Basel, Switzerland) 27 (20) (2022)
Vito Michele Paradiso, Luigi Sanarica, Ignazio Zara, Chiara Pisarra, Giuseppe Gambacorta, Giuseppe Natrella, Massimiliano Cardinale
Cultivar-Dependent Effects of Non- Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy. Foods (Basel, Switzerland) 11 (21) (2022)
Giuseppe Gambacorta, Michele Faccia, Giuseppe Natrella, Mirella Noviello, Gianvito Masi, Luigi Tarricone
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine. Foods (Basel, Switzerland) 11 (19) (2022)
Vittorio Alba, Giuseppe Natrella, Giuseppe Gambacorta, Pasquale Crupi, Antonio Coletta
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone. Journal of the science of food and agriculture 102 (15) (2022)
Najwane Hamie, Luigi Tarricone, Vincenzo Verrastro, Giuseppe Natrella, Michele Faccia, Giuseppe Gambacorta
Assessment of "Sugranineteen" Table Grape Maturation Using Destructive and Auto-Fluorescence Methods. Foods (Basel, Switzerland) 11 (5) (2022)
Mirella Noviello, Antonio Francesco Caputi, Giacomo Squeo, Vito Michele Paradiso, Giuseppe Gambacorta, Francesco Caponio
Vine Shoots as a Source of Trans -Resveratrol and ε -Viniferin: A Study of 23 Italian Varieties. Foods (Basel, Switzerland) 11 (4) (2022)
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, Giuseppe Gambacorta, Gianluigi Giannelli, Maria De Angelis
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Debora Iorio, Giuseppe Gambacorta, Luigi Tarricone, Mar Vilanova, Vito Michele Paradiso
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines. Plants (Basel, Switzerland) 11 (5) (2022)
Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, Ali Zein Alabiden Tlais, Vincenzo Cantatore, Marco Gobbetti
Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen. Foods (Basel, Switzerland) 10 (2) (2021)
Michele Faccia, Giuseppe Gambacorta, Antonella Pasqualone, Carmine Summo, Francesco Caponio
Quality Characteristics and Consumer Acceptance of High-Moisture Mozzarella Obtained from Heat-Treated Goat Milk. Foods (Basel, Switzerland) 10 (4) (2021)
Annalisa Tarantino, Graziana Difonzo, Grazia Disciglio, Laura Frabboni, Vito Michele Paradiso, Giuseppe Gambacorta, Francesco Caponio
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds. Journal of the science of food and agriculture (2021)
Annalisa Tarantino, Graziana Difonzo, Giuseppe Lopriore, Grazia Disciglio, Vito Michele Paradiso, Giuseppe Gambacorta, Francesco Caponio
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation. Journal of the science of food and agriculture 100 (15) (2020)
Giuseppe Gambacorta, Antonio Trani, Cristina Fasciano, Vito Michele Paradiso, Michele Faccia
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines. Food science & nutrition 7 (2) (2019)

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Publication Activity (10 Years)

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Giuseppe Gambacorta